Marry Me Chicken Recipe

Serves: 4 | Time: 35 minutes

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• Salt, pepper, 1 tsp paprika
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated parmesan
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional)
• Fresh basil, for garnish

Instructions

1. Season chicken with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, sauté garlic 30 seconds until fragrant.
4. Add chicken broth and scrape up browned bits from the pan.
5. Stir in heavy cream, sun-dried tomatoes, parmesan, Italian seasoning, and red pepper flakes. Simmer 3-4 minutes until slightly thickened.
6. Return chicken to the skillet, spoon sauce over top, and simmer 5 minutes to heat through.
7. Garnish with fresh basil. Serve over pasta, rice, or with crusty bread.

FAQs

Why is it called "Marry Me Chicken"?

Legend has it the dish is so good it could inspire a marriage proposal - the name stuck as a fun marketing hook rather than any documented origin story.

Can I make it ahead of time?

Yes - the sauce keeps well in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream if it's thickened too much.

What can I substitute for heavy cream?

Half-and-half works but will be thinner and less rich; for a lighter version, try full-fat coconut milk or a cream cheese/milk blend for similar body.